Frank the pig, a renowned research chemist, has found a way to graft animal DNA onto plants, resulting in his "bacon tree" and various other developments. Frank didn't have the capital to develop this idea on his own, so the other pigs, who saw they had most to gain by supporting him, raided their piggy banks to come up with the money. They have thus formed a syndicate known as "Frank 'n' Swine". They are now the proud owners of "Frank 'n' Swine Foods", growers of bacon trees, pork shrubs and gammon carrots. Since this development, all animals in PnF have agreed to stop killing and eating one another, with the exception of worms. Worms have a brain at each end. They have become more intelligent, along with the other animals, since the animals developed their skills, and having two brains is now giving them severe schizophrenia. So they come up out of the ground and beg some animal to eat one end of them or the other, just as soon as the two ends have a major falling out. Anyhow; bacon tastes nice, it now grows on trees, and no pigs were harmed in the course of bringing you this bacon. Pigs eat quite a lot of bacon themselves now, partly for sheer relief and partly because it even tastes good to pigs. As long as it grows on trees.

Full of vitamin A, they say we help you to see in the dark. That's never been scientifically proven, but we're still delicious!

Sometimes you need a snack that's both substantial and easily portable. That's where I come in. I'm perfect for lunch boxes, too.

I'm not only a chocolate chip cookie. I'm so delicious that someone else got there first!

I'm a freshly baked chocolate chip cookie. Pick me up fast... before someone else does!

I'm a choc ice on a stick - grab me before I melt!

On a really hot day, there's nothing like ice cream for cooling you down. I'm a particularly superior ice cream. I've even got a cherry on top!

On a really hot day, there's nothing like ice cream for cooling you down. I'm a particularly superior ice cream. I've even got a cherry on top!

Ever wanted to be full of beans? Now's your chance! We're the jellybeans, and we come in all kinds of different colours and flavours.

Ever wanted to be full of beans? Now's your chance! We're the jellybeans, and we come in all kinds of different colours and flavours.

Ever wanted to be full of beans? Now's your chance! We're the jellybeans, and we come in all kinds of different colours and flavours.

Ever wanted to be full of beans? Now's your chance! We're the jellybeans, and we come in all kinds of different colours and flavours.

Ever wanted to be full of beans? Now's your chance! We're the jellybeans, and we come in all kinds of different colours and flavours.

I'm just the thing for summer, and of course an essential ingredient of the famous Eton Mess. Note that it's never a half-Eton mess. It's invariably finished!

I'm just the thing for summer, and of course an essential ingredient of the famous Eton Mess. Note that it's never a half-Eton mess. It's invariably finished!

A beautiful addition to any soiree, this delicate sugar delight is not only pretty to see, but a culinary delight!

I'm a stout hessian sack full of rye, just the thing for making delicious German rye bread. Dark and wonderful!

I'm a beautiful shiny purple aubergine, one of the most handsome vegetables, and ideal in Indian or Middle Eastern dishes.

Is it yogurt or yoghurt? Doesn't matter, this blueberry snack cup is a welcome treat in lunch bags all over the PnF land. Just don't forget your spoon!

I'm a slice of pie packed full of apples - just like your mother used to make!