Just a regular mushroom, but no less tasty for that!

Sweet green peppers are the most popular variety of pepper, and for good reason! Our mild, yet snappy flavor adds just the right zip to your plate! Guinea pigs love us for our abundant vitamin C. Chopped up or eaten whole, we are just the best!

When choosing a pepper, everypet knows that a happy, perky, orange bell pepper is just the thing to liven up a boring afternoon tea, or make a delightful snack to pack in a pocket or purse.

The sweetest of the bell peppers is, of course, the vibrant red pepper! Succulent goodness in every bite, we add colourful crunch to salads and veggie trays. Nopet would ever choose a boring green pepper over us.

In the world of peppers, there are degrees of intensity. Sweet peppers are mild and soft, while hot peppers can set anypet’s mouth aflame! We bell peppers have a different bite entirely. Not too sweet, cool and crisp in texture, and so versatile! Slice us in half and add your favorite stuffing! Of course, you'll have to remove the seeds first. Teeth? No, really, those are seeds! Come closer and I'll show you…

Mmmm, the chocolate sponge is delightfully moist, and airy, not too heavy! Topped with a fresh chocolate hazelnut ganache and after a few forkfuls of this, why, you’ll be happy to run the extra calories off for another serving!

Nibble nibble, sniff sniff, sigh sigh… It’s like eating three courses in one! The softly textured petals. The chewy stamen. And the tender juicy sepal. This Bubblegum Flower tastes just like musk, cinnamon and apples! It transports me to the rows and rows of trees in blossom in an endless apple orchard. Wheeeeee…

Nibble nibble, sniff sniff, sigh sigh… It’s like eating three courses in one! The softly textured petals. The chewy stamen. And the tender juicy sepal. This Tropical Fruit Flower tastes just like mango, paw paw and pineapple! It transports me to a majestic waterfall hidden deep within a lush, damp, shady rainforest. Wheeeeee…

Nibble nibble, sniff sniff, sigh sigh… It’s like eating three courses in one! The softly textured petals. The chewy stamen. And the tender juicy sepal. This Summer Sky Flower tastes just like the breeze, moonlight and summer rain! It transports me to the wind currents in the open skies of a balmy summer evening. Wheeeeee…

Nibble nibble, sniff sniff, sigh sigh… It’s like eating three courses in one! The softly textured petals. The chewy stamen. And the tender juicy sepal. This Thunderstorm Flower tastes just like nutmeg, cloves and mace! It transports me to the bustling marketplace of timeless spice lands. Wheeeeee…

If you stare closely into this yummy morsel you may spy the face of a Little Monster or two! You may wish to heed caution.

Ready to take flight just like a flying Winged Pig. Is this for real? Of course! Isn’t it all?

Scuttling slowly along all the day long, you’ll find me sitting at the starting gate of the Big Bug Races on Saturday. I’m what you call a sleeper, no one expects me to win a thing. So put your bets down, and collect your big winnings later. My super swifty secret to speed? Why I just lick my toes for a little sugar rush, and race to the finish line!

Scuttling slowly along all the day long, you’ll find me sitting at the starting gate of the Big Bug Races on Saturday. I’m what you call a sleeper, no one expects me to win a thing. So put your bets down, and collect your big winnings later. My super swifty secret to speed? Why I just lick my toes for a little sugar rush, and race to the finish line!

A chocolate lover’s delight! This Rudolph cupcake has a chocolate based cake, with fluffy chocolate mousse for its frosting. His antlers are made from salt-free pretzels. And, since Rudolph’s shiny red nose is what makes that reindeer so special, this cupcake of course needs its own special red nose, in the form of a red coated chocolate morsel! Rudolph has flying magic, so make sure this treat doesn’t fly away from you!

One treat! Two treat! Three treat! More! So many faces and so little time. Let’s dive on in and devour this!

Do Spirit Bears love green cherries? Do Spirit Bears, ummm….do they sleep in the woods? What do you think?

I'm a sweet buttery ginger biscuit for your Easter or other spring celebrations, iced in seasonal pastel colours and available in four varieties. Take your pick!

Fresh from the vineyard we bring you these juicy, plump grapes. Eat them chilled from the fridge or at room temperature. They are certain to give a pop and a zing in your mouth. Is it hot your way? Forgo your ice cubes! Freeze a few grapes and add them to your beverage. Better yet: munch them straight from the freezer. Any way you take them - Enjoy!

Yogurt in the bottom topped with sweet, juicy strawberries! Grab your spoon and dig in!