Episode 1/24

@ Quelque Elk!
Bolla Pinnsvin begins his tour of "Maples, Moose & Mounties - Ontario" by downloading a map of specially chosen locations!
Quelque Elk!
Larger than a deer, smaller than a moose, the hardy elk is found in many places across Canada. This lady may look placid, but don't get too close, particularly if she has a calf with her!

Episode 2/24

@ Autumnal Boardwalk
“It says here that maple syrup is a good source of manganese and zinc, and that it has 15 times as much calcium as honey,” announced Bolla Pinnsvin.
Coop considered this. “That sounds like a good reason to have some more poured over our breakfast porridge, Bolla Pinnsvin!”
Autumnal Boardwalk
What could be more pleasant than a walk through this Canadian woodland scene in its amazing autumn colours?

Episode 3/24

@ Canada Goose - We Have Lift Off!
“How do you spell ‘Saskatchewan’, Bolla Pinnsvin?” mused Digger, clutching a postcard and sucking the end of his pen. “Is it a “c” or a “k” in the middle? I can never remember!”
“Simples,” grinned Bolla Pinnsvin. “Put an ‘S’. Now put Ask At Chew An and Bob’s your uncle.”
Canada Goose - We Have Lift Off!
The Canada Goose is a large wild goose with a black head and neck, a white "chinstrap" and a brown body. They fly in a distinctive V formation, with the position of the leading bird rotating, as it is the most exhausting position of the V. When swimming, they form a straight(ish) line!

Episode 4/24

@ Canadian Butter Tarts
“You know, I'd like to spend a whole week in this province here, Bolla Pinnsvin!” said Soxy.
"It's very pleasant indeed—but you never know, the next part of the tour might be even better!" replied Bolla Pinnsvin.
Canadian Butter Tarts
Roll out 13 oz/375g shortcrust pastry on lightly floured surface. Cut 18-20 rounds with a 3"/7.5cm fluted cutter. Use the rounds to line two deep 12-hole tart tins. Beat two large eggs in a large bowl and combine with 175g/6 oz light muscavado sugar, 100g/3 oz raisins, 1 tsp vanilla extract, 55g/2 oz butter and four tbsp single cream. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon. Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in 50g/1½ oz walnuts or pecan nuts. Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes at 190°C/Gas 5/375°F until set and pale golden. Leave in the tin to cool for a few minutes before lifting out onto a wire rack. Serve warm or cold. Enjoy!

Episode 5/24

@ Atibiti River, Ontario
"I've bought so many souvenirs already my backpack's almost full!" said Dragoon.
"Me too!" said Bolla Pinnsvin. "It's great on this tour, isn't it?"
Atibiti River, Ontario
Just the way to spend a hot summer's day—in a canoe following the meandering curves of this waterway! The Atibiti River is 540 km (340 miles) long. At its far end it joins the Moose River and then enters James Bay.

Episode 6/24

@ Canadian Gold
“’Maple syrup is made from the xylem sap of maple trees. The trees most commonly used are sugar maple, red maple and black maple because of the high sugar content in the sap,’” read out Mittens from the brochure.
“It’s making me hungry, Mittens!” declared Bolla Pinnsvin. “Perhaps I’ll just nibble a corner of one of the maple syrup scones the hotel packed us for elevenses!”
Canadian Gold
A canoe by a jetty on a calm evening at the end of the day, where the sinking sun turns the lake to gold.

Episode 7/24

@ Colour at the End of the Tunnel
Bolla Pinnsvin opened his rucksack to change his hat. George could see Bolla Pinnsvin had a large, floppy sunhat, a balaclava, a rain hat, a woolly bobble hat, a beanie, a deerstalker hat and a swimming cap!
“Did you bring a fez too?” George asked Bolla Pinnsvin.
Colour at the End of the Tunnel
This unusual outdoor sculpture comprises discs in alternate stripes of black and white leading to an optical illusion when viewed from the end!

Episode 8/24

@ The Maple Leaf Forever
“What have you got in your rucksack, fluffy?” asked Bolla Pinnsvin. “It looks very full!”
“I’ve come prepared for anything, Bolla Pinnsvin,” responded fluffy. “There’s canvas deck shoes, tennis shoes, flip-flops, sandshoes, walking boots, sandals, loafers—you name it, I’ve got it!”
The Maple Leaf Forever
At the time of Confederation in 1867, the maple leaf as a symbol of Canadian patriotism was relatively new. At a public meeting in August 1860, a group of Toronto citizens, planning for the upcoming Royal Visit of the Prince of Wales, decided to identify themselves as native-born Canadians by wearing a maple leaf.
“The Englishman glories in his rose, the Irishman in his Shamrock, and the Scotchman in his thistle. Why should not Canadians, their descendants, wreath around their brows a chaplet of the maple leaf?”
Maple leaf badges were worn at the reception for the Prince of Wales held in Toronto on 7 September 1860. Although the maple leaf had previously been used as a symbol for Canada, this was the first occasion on which it was worn as a national emblem.

Episode 9/24

@ Pakenham Bridge
“Oh wow, Bolla Pinnsvin, there's a butterfly!” Rhubarb cried out.
“It looks like a Great Spangled Fritillary," replied Bolla Pinnsvin knowledgeably.
Pakenham Bridge
The Mississippi River, swollen by winter snowfall, is crossed here by a beautiful and unique bridge, built in 1901 to accommodate horses and carriages crossing the river at the location of the mills in Pakenham village. The bridge is 268 feet in length and 22 feet wide. The stone is from a local quarry.

Episode 10/24

@ Marina Arena
Digger was distracted by the sounds of loud rustling as Bolla Pinnsvin unfolded a very large tourist map, in the course of which he succeeded in knocking Digger’s hat off. “Put that away, do!” said Digger, irritated. “We’re about to pose on either side of this amazing scene—the picture will all be of your map if you don’t fold it up pronto!”
Marina Arena
For those who love a life on the ocean wave, this is a sight to gladden the heart! Manoeuvre your craft out of its berth and its ho, for the open waters!

Episode 11/24

@ Rideau Canal, Ottawa
"Hey, look at Shuswap in the brochure," said Heinrich. "'The city's new claim to fame: the world’s largest treble clef. It is more than 42 feet (13m) high!'"
"Wow! Is there music to go with it?" asked Bolla Pinnsvin.
"Yup. The first notes of O Canada," responded Heinrich.
"That's a lovely tune!"
Rideau Canal, Ottawa
The canal's challenging construction was supervised by Colonel John By between 1826 and 1832 (hence, Ottawa’s former name of Bytown). The flight of eight massive locks that connect the Ottawa River and the Rideau Canal in the summer are still manually operated. This 202 km/125-mile long canal is a must-see location!

Episode 12/24

@ Alexandra Bridge, Ottawa
"Have you seen this in our travel brochure, Bolla Pinnsvin? There's a town in Vancouver Island called 'Youbou'—the founders of its mill, Mr Yount and Mr Bounton, combined the first halves of their respective surnames to make Youbou in 1914."
Choose a name grinned and thought about it for a minute. "I guess it's like Waitrose in England, from Mr Waite and Mr Rose."
"Waitrose isn't a town, though, Choose a name."
"Edgar wishes it was!"
Alexandra Bridge, Ottawa
In the background is the Notre-Dame Cathedral, a minor Roman Catholic basilica built in 1879 in the neoclassical Gothic Revival style. The Canadian Parliament building is a little way down the road from here.

Episode 13/24

@ Ottawa Art Gallery
"Do you think we'll see some elk like we did on Snow Beach that time, farid?" asked Bolla Pinnsvin.
"Oh yes, we're bound to. Gosh, Bolla Pinnsvin, do you remember those sharks, and the octopus as well? Poor Fresco took one look and hid in the bottom of the boat!" responded farid.
Ottawa Art Gallery
A glass chandelier in the Gallery.
An exhibition in November 2020 was Ottawa-based photographer John Healey's Plastic Beach, a set of still life images of foraged plastic refuse discovered along the shores of the Great Lakes and the St. Lawrence River. Discarded shopping bags, fragments of milk jugs, and crushed bottle caps are reanimated to show us the lack of care with which we treat the habitat of millions of creatures. Arranged in dramatic light, Healey positioned these plastic items, evidence of human pollution, as messages in a bottle that have washed up on shore to deliver an ominous message: we cannot ignore these warnings any longer.

Episode 14/24

@ Château Laurier, Ottawa
"I think there'll be quite a few tired paws, wings and flippers when we get back to the tour bus," said Edwina, after she and Bolla Pinnsvin had spent some time exploring another long country track to its end.
"Is there a gift shop downtown?" queried Bolla Pinnsvin. "The thought of that generally keeps me going."
Château Laurier, Ottawa
Opened in 1912, the Chateau Laurier Hotel in Ottawa was built in a French Gothic Revival Châteauesque style, and has over 400 luxury rooms. The hotel features original Tiffany stained-glass windows. The walls were faced with Indiana limestone and feature conical turrets and dormer windows topped by a copper roof. The lobby floors were constructed of Belgian marble. A truly amazing hotel experience!

Episode 15/24

@ Mediaeval Castle in Miniature
Oh look ... a Canadian pet!
Mediaeval Castle in Miniature
This delightful building is on The Thousand Islands, a North American archipelago of 1,864 islands that straddles the Canada–US border in the Saint Lawrence River as it emerges from the northeast corner of Lake Ontario. They stretch for about 50 miles (80 km) downstream from Kingston, Ontario. The Canadian islands are in the province of Ontario and the U.S. islands in the state of New York.

Episode 16/24

@ Atmospheric Toronto
“’Maple syrup is made from the xylem sap of maple trees. The trees most commonly used are sugar maple, red maple and black maple because of the high sugar content in the sap,’” read out Frankie from the brochure.
“It’s making me hungry, Frankie!” declared Bolla Pinnsvin. “Perhaps I’ll just nibble a corner of one of the maple syrup scones the hotel packed us for elevenses!”
Atmospheric Toronto
It looks very much like the calm before the storm in this image of a very still Toronto waterfront scene! Let's hope all pets get under cover before the tempest gets underway!

Episode 17/24

@ Toronto Nightlife
“What have you got in your tote bag, Zen?” asked Bolla Pinnsvin. “It looks very full!”
“I’ve come prepared for anything, Bolla Pinnsvin,” responded Zen. “There’s deck shoes, snowshoes, tennis shoes, flip-flops, flippers, walking boots, Wellington boots—you name it, I’ve got it!”
Toronto Nightlife
For nocturnal pets, there is a full schedule of activities for a fun night in Toronto! Dare they go on the Haunted Toronto Walking Tour? Perhaps they would prefer an evening cruise, or a visit to bustling Chinatown or perhaps enjoy some live music in one of Toronto's stylish after-hours clubs? Or for more peace-loving pets, how about a trip to Scarborough Bluffs are where city folk get away from the hustle and bustle and enjoy the great outdoors? In addition to taking a dip in the lake, you can have an evening bonfire under the stars with your friends, with your own designated fire pit!

Episode 18/24

@ Toronto Night Scene
Bolla Pinnsvin and Coal came across each other in the hotel bar. "Hey, Coal, what are you going to have?"
"I thought I'd try Canada’s national cocktail, the Caesar, Bolla Pinnsvin. It's made of vodka, clamato juice, tabasco and Worcestershire sauce."
Bolla Pinnsvin looked puzzled. "What's clamato juice, Coal?"
"Tomato juice with clams and chilli!"
Toronto Night Scene
Toronto is here buzzing with its lively nightlife, contrasting with its colours reflected in the calm, still water.

Episode 19/24

@ Toronto Marina
"Have you seen this in our travel brochure, Bolla Pinnsvin? There's a town in Vancouver Island called 'Youbou'—the founders of its mill, Mr Yount and Mr Bounton, combined the first halves of their respective surnames to make Youbou in 1914."
Snowball grinned and thought about it for a minute. "I guess it's like Waitrose in England, from Mr Waite and Mr Rose."
"Waitrose isn't a town, though, Snowball."
"Edgar wishes it was!"
Toronto Marina
An amazing backdrop to this prestigious marina! On arriving at your berth you have access to provision stores and all major attractions, theatres, sports and concert venues. When ready to weigh anchor, you have easy access to Toronto Harbour and Lake Ontario for your onward sailing.

Episode 20/24

@ Flatiron Building, Toronto
Bolla Pinnsvin and Snowball were entranced on reaching this Canadian viewpoint and eagerly posed for a picture standing on either side!
Flatiron Building, Toronto
The historic Gooderham Building (also known as the Flatiron Building) in Wellington Street East, Toronto. Completed in 1892, it was built in the Romanesque Revival style. It is well known for the trompe-l'œil effect mural on the back wall. In the background are high-rise financial centres.

Episode 21/24

@ Toronto at Dawn
"I've bought so many souvenirs already my backpack's almost full!" said Foxy Rex.
"Me too!" said Bolla Pinnsvin. "It's great on this tour, isn't it?"
Toronto at Dawn
The city hasn't woken up for another busy day yet, but the dawn is rising behind the CN Tower and the Toronto skyline.

Episode 22/24

@ Horseshoe Falls, Canada
“It would be great fun to camp overnight, wouldn't it, Sugie?” said Bolla Pinnsvin.
Sugie shivered. “Brrrrrrrr! I think it would be a little too cold, Bolla Pinnsvin! I like my creature comforts!"
Horseshoe Falls, Canada
Horseshoe Falls, also known as Canadian Falls, is the largest of the three waterfalls that collectively form Niagara Falls on the Niagara River along the Canada–United States border. Approximately 90% of the Niagara River, after diversions for hydropower generation, flows over Horseshoe Falls. The remaining 10% flows over American Falls (shown on the left of this picture) and Bridal Veil Falls. The Rainbow Bridge is depicted in the foreground, and the main buildings on the right are a large casino and a Waterpark.

Episode 23/24

@ Niagara Thrills
"Hey, look at Shuswap in the brochure," said Snipsnap. "'The city's new claim to fame: the world’s largest treble clef. It is more than 42 feet (13m) high!'"
"Wow! Is there music to go with it?" asked Bolla Pinnsvin.
"Yup. The first notes of O Canada," responded Snipsnap.
"That's a lovely tune!"
Niagara Thrills
Will your pet enjoy the challenge of this boat ride close to the famous Niagara Falls? A thrilling time will be had by all, but make sure to wrap up warmly!

Episode 24/24

@ Niagara Waterfalls
As Bolla Pinnsvin's tour of "Maples, Moose & Mounties - Ontario" comes to an end, he noshes some poutine and is surprised to discover Canada left him a parting gift!
Rainbow Grid
Calling all colour lovers! When you have important things to check off your to do list here is the perfect set up to a dot diary in stunning colour.
Niagara Waterfalls
There’s something spectacular about watching the cascading flow of a waterfall plunge into the river below. Whether we love their tumbling streams or the thundering sounds they make, they are sparkling natural wonders that make us to stop and marvel at their majesty. The drop of the Horseshoe Falls at Niagara is about 57 m (187 ft).
Bolla Pinnsvin has completed his tour of "Maples, Moose & Mounties - Ontario"! Please select another pet as visitor, so it can also tour part of Canada!